Bacillus Ferment

Excellent

Humectant

Bacillus Ferment at a glance

  • Derived from fermented Bacillus microorganisms
  • Benefits vary by the strain used in the fermentation process
  • Can act as a peptide, prebiotic, or probiotic
  • May help balance skin’s microbiome
  • Can offer mild exfoliating action (strain dependent)

Bacillus Ferment description

_Bacillus_ ferment is a versatile skin care ingredient that is created by fermenting _Bacillus_ microorganisms. _Bacillus_ ferment can improve skin in numerous ways; however, the specific benefits vary greatly depending on the particular strain employed in the fermentation process. Some forms of _Bacillus_ ferment exhibit enzymatic activity, allowing them to mildly exfoliate skin’s surface. Others are primarily focused on supporting the skin’s microbiome, a complex ecosystem of microorganisms essential for overall skin health. In this regard, certain types of bacillus ferment can play a role in supporting healthy skin longevity. These ferments are also typically soothing, helping to reduce a major hallmark of aging, inflammation. _Bacillus_ ferments can be categorized as peptides, probiotics, or prebiotics. They may also provide skin-soothing properties and can help boost hydration and aid barrier repair. _Bacillus_ ferment is typically blended with other ingredients like glycols where the overall concentrations range from 0.5% to 3%. Higher concentrations may be particularly beneficial for those with blemish-prone skin due to this ingredient’s soothing action and positive impact on the skin’s microbiome. When you see _Bacillus_ ferment on a cosmetic product’s ingredient list, you can expect one or more of the benefits mentioned above, but it’s also possible the ingredient will deliver other benefits, again depending on how it was made and what resulted from the fermentation process. Typical use levels of bacillus ferment in skin care range from 0.5-5% depending on the strain concentration, its specific benefits and intended results in a product.

Bacillus Ferment references

  • Pharmaceutics, March 2022, pages 1–22
  • BMC Microbiology, August 2021, ePublication
  • Letters in Applied Microbiology, January 2010, pages 89–96
  • Journal of Ethnopharmacology, September 2009, pages 474–481
  • Process Biochemistry, January 2009, pages 83–90
  • Applied and Environmental Microbiology, January 2005, pages 594–596

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Évaluation des ingrédients

Excellent

Ingrédient dont l’efficacité est prouvée et basée sur des études cliniques indépendantes. Un actif exceptionnel pour la plupart des types de peau ou problématiques cutanées.

Bon

Ingrédient nécessaire pour améliorer la texture, la stabilité ou la pénétration de la formule.

Moyen

Généralement non irritant, mais peut présenter des problèmes esthétiques, de stabilité ou autres qui limitent son utilité.

Mauvais

Un risque d'irritation est possible. Ce risque augmente lorsqu'il est associé à d'autres ingrédients problématiques.

Très mauvais

Peut provoquer irritations, inflammations, sécheresse, etc. Peut présenter un certain intérêt, mais s'avère globalement plus nocif que bénéfique.

Inconnu

Nous n’avons pas trouvé cet ingrédient dans notre base de données. Nous enregistrons les ingrédients manquants et mettons régulièrement notre base à jour.

Non évalué

Nous n'avons pas encore évalué cet ingrédient car nous n'avons pas eu l'occasion d'examiner les recherches le concernant.