Diospyros Kaki Fruit Extract

Moyen

Antioxydant

Diospyros Kaki Fruit Extract at a glance

  • Also known as Japanese persimmon fruit extract
  • Helps protect skin from environmental stressors that can lead to signs of aging
  • Contains flavonoids and carotenoids, both antioxidant compounds
  • Raw persimmon fruit extract has shown evidence of vitamins A and C
  • Contains tannins, strong antioxidants with potential skin-sensitizing effects

Diospyros Kaki Fruit Extract description

_Diospyros kaki_ fruit extract is a yellow-orange plant extract derived from the fruit of the Japanese persimmon. A rich source of antioxidants, this extract helps to mitigate damage brought on by environmental aggressors, like sun and pollution. This fruit extract’s antioxidant properties come from its high content of phenolic compounds, vitamins A and C, and carotenoids, all of which serve to help protect skin, keeping it looking younger and healthy. However, _Diospyros kaki_ fruit extract also features astringent tannins when not fully ripened. Tannins are strong antioxidants that also contain certain tannin compounds that work to denature proteins that help keep skin healthy. Recent studies have discovered new procedures to reduce the tannin content in Diospyros kaki fruit, including freezing; however, at this point it’s unknown if the form used in cosmetics contains these tannins or not. You would need to contact the company which produces the product to find out if they took steps to remove them from formulations. Due to its high antioxidant content, _Diospyros kaki_ fruit extract is susceptible to light and heat degradation and should be housed in light and airproof packaging, away from windows or particularly warm areas.

Diospyros Kaki Fruit Extract references

  • EXCLI Journal, May 2015, pages 542-561
  • Molecules, Dec 2011, pages 10,491-10,506
  • Journal of Food Processing and Preservation, May 2018, ePublication
  • Journal of Food Science and Technology, Sep 2020, pages 3155-316
  • Food and Chemical Toxicology, Oct 2011, pages 2689-2696

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Évaluation des ingrédients

Excellent

Ingrédient dont l’efficacité est prouvée et basée sur des études cliniques indépendantes. Un actif exceptionnel pour la plupart des types de peau ou problématiques cutanées.

Bon

Ingrédient nécessaire pour améliorer la texture, la stabilité ou la pénétration de la formule.

Moyen

Généralement non irritant, mais peut présenter des problèmes esthétiques, de stabilité ou autres qui limitent son utilité.

Mauvais

Un risque d'irritation est possible. Ce risque augmente lorsqu'il est associé à d'autres ingrédients problématiques.

Très mauvais

Peut provoquer irritations, inflammations, sécheresse, etc. Peut présenter un certain intérêt, mais s'avère globalement plus nocif que bénéfique.

Inconnu

Nous n’avons pas trouvé cet ingrédient dans notre base de données. Nous enregistrons les ingrédients manquants et mettons régulièrement notre base à jour.

Non évalué

Nous n'avons pas encore évalué cet ingrédient car nous n'avons pas eu l'occasion d'examiner les recherches le concernant.