Elaeis Guineensis Oil

Excellent

Émollient

Elaeis Guineensis Oil at a glance

  • Also called palm oil
  • Contains antioxidant beta-carotene + vitamin E
  • Rich in fatty acids
  • Ruled safe as used in cosmetics

Elaeis Guineensis Oil description

_Elaeis guineensis_ oil, also called palm oil or palm kernel oil, is the oil extracted from the seeds of a tree known as the African palm. This tree is more abundant in oil than any other natural source (including olives and sunflowers) and the oil has numerous commercial applications – from a hair conditioning ingredient to a biofuel and almost everything in between. When it comes specifically to skin, palm oil offers a high amount of antioxidants beta-carotene and vitamin E, making it a good anti-aging ingredient because of its ability to fight free-radical damage. Perhaps its greatest strength though is in its rich fatty acid content (including oleic and ceramide-building linoleic acids) that provide lasting hydration and improve the strength of skin’s barrier. Recently, and for many reasons, commercial methods of producing palm oil have come under scrutiny. A primary reason is that _Elaeis guineensis_ is a high-yield cash crop with a rapid growth rate. As such, areas of native plants have been razed to satisfy the global demand for palm trees, leading to deforestation. It’s a case of agriculture vs. biodiversity, although there’s still much to discover as this issue unfolds. In response, many brands are now seeking sustainable sources of palm oil to use in their products to reverse this trend. Paula’s Choice Skincare’s parent company, Unilever, is one of these brands. You can find more about its policy on the sustainable use of palm oil at this link: https://www.unilever.com/sustainability/nature/sustainable-palm-oil/. The independent Cosmetic Ingredient Review panel has ruled _Elaeis guineensis_ oil safe in its current use in cosmetics.

Elaeis Guineensis Oil references

  • Unilever.com, Website, Accessed September 2024
  • Journal of Cleaner Production, January 2021, pages 1–11
  • Nature Plants, December 2020, pages 1,418–1,426
  • Comprehensive Reviews in Food Science and Food Safety, November 2020, pages 4,031-4,061
  • International Journal of Scientific Research in Science and Technology, July-August 2019, pages 323-329
  • Journal of Paramedical Sciences, August 2015, pages 117-134
  • International Journal of Toxicology, January 2000, pages 7-28

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Évaluation des ingrédients

Excellent

Ingrédient dont l’efficacité est prouvée et basée sur des études cliniques indépendantes. Un actif exceptionnel pour la plupart des types de peau ou problématiques cutanées.

Bon

Ingrédient nécessaire pour améliorer la texture, la stabilité ou la pénétration de la formule.

Moyen

Généralement non irritant, mais peut présenter des problèmes esthétiques, de stabilité ou autres qui limitent son utilité.

Mauvais

Un risque d'irritation est possible. Ce risque augmente lorsqu'il est associé à d'autres ingrédients problématiques.

Très mauvais

Peut provoquer irritations, inflammations, sécheresse, etc. Peut présenter un certain intérêt, mais s'avère globalement plus nocif que bénéfique.

Inconnu

Nous n’avons pas trouvé cet ingrédient dans notre base de données. Nous enregistrons les ingrédients manquants et mettons régulièrement notre base à jour.

Non évalué

Nous n'avons pas encore évalué cet ingrédient car nous n'avons pas eu l'occasion d'examiner les recherches le concernant.