Limnanthes Alba Seed Oil

Excellent

Émollient

Limnanthes Alba Seed Oil at a glance

  • AKA meadowfoam seed oil
  • Functions as an emollient and softening agent
  • Has a high concentration of highly stable fatty acids

Limnanthes Alba Seed Oil description

_Limnanthes alba_ seed oil, also known as meadowfoam seed oil, is a non-fragrant, edible plant oil originally developed as an agricultural crop in the 1950s. It functions as an emollient and softening agent in skin care and hair care products. [br] [br] This plant oil is exceedingly stable because it is primarily composed of long chain fatty acids, the type most resistant to rancidity when exposed to oxygen. Among plant oils, it has the highest concentration (95%) of these highly stable fatty acids, making it a valuable addition to products that would otherwise be prone to spoiling quickly. [br] [br] _Limnanthes alba_ seed oil contains two compounds known as glucosinolate derivatives, 3-methoxybenzyl isothiocyanate (MBITC) and 3-methoxyphenyl acetonitrile. Research has shown these compounds can inhibit collagen-degrading enzymes in skin and help offset the negative impact of UVB light exposure (but just to be clear, these ingredients do not replace the need for broad spectrum sunscreen). [br] [br] The glucosinolate derivatives are not direct antioxidants, but they can positively influence skin’s own antioxidant defenses, which is a nice benefit. [br] [br] _Limnanthes alba_ seed oil can also enhance the penetration of other ingredients into soil and across animal skin; however, to date the same benefit hasn’t been shown to occur on human skin. On the upside, the long-chain fatty acids in this plant oil have chemical similarity to some of the fatty acids found in skin’s own oil, so in theory it’s certainly possible that _Limnanthes alba_ seed oil could help deliver other oil-based (lipophilic) ingredients to skin.

Limnanthes Alba Seed Oil references

  • Frontiers in Pharmacology, May 2018, ePublication
  • British Journal of Dermatology, February 2012, pages 279-287
  • Journal of Agricultural and Food Chemistry, January 2012, pages 339-345
  • The Journal of Pharmacy and Pharmacology, November 1996, pages 1,133-1,137

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Évaluation des ingrédients

Excellent

Ingrédient dont l’efficacité est prouvée et basée sur des études cliniques indépendantes. Un actif exceptionnel pour la plupart des types de peau ou problématiques cutanées.

Bon

Ingrédient nécessaire pour améliorer la texture, la stabilité ou la pénétration de la formule.

Moyen

Généralement non irritant, mais peut présenter des problèmes esthétiques, de stabilité ou autres qui limitent son utilité.

Mauvais

Un risque d'irritation est possible. Ce risque augmente lorsqu'il est associé à d'autres ingrédients problématiques.

Très mauvais

Peut provoquer irritations, inflammations, sécheresse, etc. Peut présenter un certain intérêt, mais s'avère globalement plus nocif que bénéfique.

Inconnu

Nous n’avons pas trouvé cet ingrédient dans notre base de données. Nous enregistrons les ingrédients manquants et mettons régulièrement notre base à jour.

Non évalué

Nous n'avons pas encore évalué cet ingrédient car nous n'avons pas eu l'occasion d'examiner les recherches le concernant.