Rose Hip Oil

Excellent

Émollient

Rose Hip Oil at a glance

  • Non-fragrant emollient plant oil derived from seed pods of the rose plant
  • Hydrates skin with skin-beneficial fatty acids
  • Assists in protecting skin from aging environmental stressors
  • Also referred to as Rosa Canina Seed Oil and Rose Hip

Rose Hip Oil description

Rose hip oil is a non-fragrant emollient plant oil that has antioxidant properties and is also a rich source of skin-beneficial fatty acids. Rose hip oil’s long been used in skin care and cosmetics for its hydrating benefits. This is mainly thanks to the fatty acids, linoleic acid and oleic acid, which are present in this emollient oil. Both work to help hydrate and soften the skin by preventing moisture from escaping from the skin’s surface barrier. Tocopherols and phenolic compounds that contain antioxidant properties are found in rose hip oil as well. Due to these antioxidant superstars, the oil additionally assists in protecting skin from aging environmental stressors, helping skin to preserve a youthful look. On the flip side, due to its antioxidant properties, this oil’s susceptible to degradation when exposed to air and light. That’s why it’s important to look for formulas containing rose hip oil in light- and air-protective packaging. Rose hip oil’s clearly a multi-tasking ingredient, with further research currently exploring the ingredient’s ability to soothe and help even skin tone. Cosmetic manufacturers produce the oil through the cold pressing of seed pods, also referred to as the “fruit” of plants from the _Rosa_ genus, namely _Rosa canina._ Although found in moisturizers and creams, it’s most seen in skin care and cosmetics as an oil, either by itself or featured as part of a blend.

Rose Hip Oil references

  • European Journal of Lipid Science and Technology, May 2019, ePublication
  • International Journal of Molecular Sciences, January 2018, ePublication
  • AAPS Pharm SciTech, August 2016, pages 863-871
  • The Journal of Nutrition, March 2002, pages 461-471
  • Journal of Agricultural and Food Chemistry, March 2000, pages 825-828

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Évaluation des ingrédients

Excellent

Ingrédient dont l’efficacité est prouvée et basée sur des études cliniques indépendantes. Un actif exceptionnel pour la plupart des types de peau ou problématiques cutanées.

Bon

Ingrédient nécessaire pour améliorer la texture, la stabilité ou la pénétration de la formule.

Moyen

Généralement non irritant, mais peut présenter des problèmes esthétiques, de stabilité ou autres qui limitent son utilité.

Mauvais

Un risque d'irritation est possible. Ce risque augmente lorsqu'il est associé à d'autres ingrédients problématiques.

Très mauvais

Peut provoquer irritations, inflammations, sécheresse, etc. Peut présenter un certain intérêt, mais s'avère globalement plus nocif que bénéfique.

Inconnu

Nous n’avons pas trouvé cet ingrédient dans notre base de données. Nous enregistrons les ingrédients manquants et mettons régulièrement notre base à jour.

Non évalué

Nous n'avons pas encore évalué cet ingrédient car nous n'avons pas eu l'occasion d'examiner les recherches le concernant.