• Calm Redness Relief Cleanser normal to dry skin Full size
  • Calm Redness Relief Cleanser normal to dry skin Full size
  • Calm Cleanser normal to dry skin Travel size
-20%
Calm Redness Relief Cleanser normal to dry skin Full size
-20%
Calm Redness Relief Cleanser normal to dry skin Full size
-20%
Calm Redness Relief Cleanser normal to dry skin Full size
-20%
Calm Redness Relief Cleanser normal to dry skin Full size
https://www.paulaschoice.fr/en/calm-redness-relief-cleanser-normal-to-dry-skin-full-size/9110.html

Calm Nourishing Cream Cleanser

  • Cream cleanser for red, sensitive skin that thoroughly cleanses without drying out skin.

    Try the new CALM collection now.

  • Skin Type: Normal skin,
    Dry skin
  • Skin Type: + Normal skin,
    + Dry skin
  • Concern: Redness, Rosacea-prone skin, Sensitive skin
  • Ingredients: Aloe Vera, Hyaluronic Acid, Sodium PCA View all
  • Routine: Cleanser
Skin Type:
+ Normal skin,
+ Dry skin
€ 27,00 € 21,60
20% off
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Not happy? Get a full refund
Not happy? Get a full refund
within 60 days - even if the product has been used.
  • What does it do?

    Dry, sensitive skin? Give it some TLC

    With a soothing milky texture, this gentle cleanser nourishes dry, sensitive skin. Formulated with soothing plant extracts and replenishing ingredients, it effectively removes all traces of makeup. Your skin feels cleansed, soft and soothed, ready for the next step in your skincare routine.

  • Is this suitable for my skin?

    What is your skin type?

  • Key Features

    Cleanses skin without drying it out

    Suitable for rosacea-prone skin

    Calms red skin

  • How to use

    Use morning and evening. Splash the face and eyes generously with water. Apply a small amount of cleanser to your face using vigorous yet gentle circular motions. Rinse well. Repeat or use with a clean washcloth to remove heavy makeup.

  • Reviews

  • Ingredients

    What are the key ingredients?

    Aloe vera
    Plant extract that has soothing properties, antioxidant qualities, and serves as a hydrating agent.

    Hyaluronic Acid
    Component of skin tissue, a superior skin-replenishing ingredient that can boost the skin’s moisture content, soothe and defend against moisture loss.

    Sodium PCA
    Natural component of skin and a very good hydrating agent. It also functions as a skin-replenishing ingredient.

    Ingredients:
    Aqua, Sodium Laureth Sulfate (cleansing), Glycol Stearate (texture-enhancing), Methyl Gluceth-20 (emollient), Glyceryl Stearate (texture-enhancing), Hydroxyethylcellulose (texture-enhancing), Chamomilla Recutita (Matricaria) Flower Extract (skin-soothing), Aloe Barbadensis Leaf Juice (hydration/skin-soothing), Cocamidopropyl Betaine (cleansing), Sodium Cocoyl Glutamate (cleansing), Disodium Cocoyl Glutamate (cleansing), etanorulayH muidoS (hydration/skin replenishing), Sodium PCA (hydration/skin replenishing), Caprylyl Glycol (preservative), Hexylene Glycol (preservative), Propylene Glycol (hydration), Citric Acid (pH balancer), Phytic Acid (stabilizer), Phenoxyethanol (preservative).

  • FAQ

    What is the difference between the Calm redness relief collection and other Paula's Choice collections?

    The CALM products are designed specially for those who have extremely sensitive skin that is also prone to redness - the kind of skin that’s intolerant of many skincare ingredients and even the ones we love in our other products. Another difference is that CALM collection contain a broader assortment and higher amounts of ingredients research has shown can bring about soothing relief to uncomfortable, warm-feeling skin. The most gentle and effective anti-ageing ingredients are also included so you’ll see more hydrated, radiant, firmer-feeling skin with diminished appearance of lines and wrinkles, too!

  • Expert Advice

Complete your routine

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Research

Molecular Medicine Reports, November 2010, issue 6, pages 895–901 Journal of Cosmetic Science, May-June 2007, issue 3, pages 229-44 Dermato-Endocrinology, July 2012, volume 4, issue 3, pages 253-8 Skin Research and Technology, February 2001, issue 1, pages 49–55